Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.Kerala Style Vegetable Stew is easy to make, light on stomach, simple yet delicious on taste and absolutely healthy. Ideally it goes well with appams, but if you can't have it with appams, you can have it with steamed rice and it tastes yum! Try this simple and delicious curry at home and post your comments below.INGREDIENTS1 carrot cubed1 cup green peas2 medium potatoes peeled and cubed1 cup of cauliflower florets1 cup of French beans cut into 1”2 medium onions sliced5 green chillies finely chopped1 tbsp ginger and garlic paste each10 peppercorns1” cinnamon4 green cardamoms2 ½ cups of coconut milk¼ cup soaked cashewnuts ground to a pasteFew curry leavesSalt to taste2 tbsp coconut oilMETHOD: - Heat oil and add the splutter the spices. Add the onions, chillies and ginger garlic paste and sauté till the onions turn pink. Add the vegetables and little water, salt and cook till the vegetables are done - Then add the thick coconut milk, cashewnut paste and boil the curry - Garnish with the curry leaves and serve with appams or steamed rice.Host : Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/CTGamyShare on Twitter : https://goo.gl/bBY3y2Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/