How to make ★Vegan Sushi★for Japanese Girl's Day!〜野菜寿司の作り方〜（EP95） | Kitchen Princess Bamboo

Today I'm going to be making, vegan sushi for Girl's Day.

On the 3rd of March, we celebrate the Girl's Day in Japan.

We display Hina-dolls around this period, to pray for the health and happiness of young girls.

I don't have a daughter, so we don't celebrate the day in my house, but I always want to make something special!

〈ingredients〉8 sushi balls
One small Red radish or regular radish
1/2 teaspoon salt
2 tablespoons sushi vinegar
2 cups cooked rice ※preferably Japanese short grain rice
1 tablespoon toasted sesame seeds
2 Simmered cooked Dried shitake mushroom ※optional
150g tofu
A pinch of salt
One teaspoon turmeric or curry powder

〈sushi vinegar〉
2 tablespoon sugar
1 cup (200ml) rice vinegar
1 teaspoon salt
1 piece kombu kelp (5cm×10cm)

〈simmered shiitake〉
2 rehydrated shiitake mushroom
1teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon mirin
water to cover

Full recipe:
https://www.princessbamboo.com/how-to-make-vegan-sushi

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