Another famous snack item from Mumbai #VadaPav.Chapters : 00:00 - Vada batter Preparation01:33 - Vada Potato stuffing preparation.06:19 - Frying the VadaLittle Bit about Samosas :#Vada #pav, alternatively spelt vada pao, #wada pav, or wada pao, About this soundpronunciation is a #vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more #chutneys and a green chilli pepper. Although it originated as cheap street food in Mumbai, it is now served in #food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a #burger. The most common theory of the vada pav's origin is that it was invented in the erstwhile mill-heartland of Central #Mumbai. The carbohydrate-rich #snack catered to the mill workers of what was then known as Girangaon. The combination of the potato dumpling (batata vada) placed inside a pav quickly became popular in Girangaon and later the rest of Maharashtra. The favourite snacks in #Maharashtra, vada pav is claimed to be a part of the culture of #Marathis.One of the earliest kiosks selling vada pav is said to be Khidki Vada Pav located in Kalyan. It was started in the late 1960s by the Vaze family, who used to hand out vada pav from a window of their house facing the road.Information Source : https://en.wikipedia.org/wiki/Vada_pavChannel Link : https://www.youtube.com/channel/UCqqaoYwK1dMK8X5zqHtxEpwFacebook Page : https://www.facebook.com/KhawaDawaRecipesMusic Credit : https://www.youtube.com/watch?v=ueZpMU0MWOM&list=RDYrVbYMDVMAo&index=6#KhawaDawa #IndianRecipe #Cooking #Food
