Food52 contributor, Ozoz Sokoh (also know as @kitchenbutterfly), is sharing how she turns dehydrated tomato skins into a delicious powder that can be mixed with spices or salt. Use the finished tomato powder or flakes to line the rims of cocktail glasses, fold into softened butter for speckled compound butter, sprinkle it over yogurt, salads, soups, and much more. Tell us in the comments how you will use tomato skin powder. GET THE RECIPE ►► https://f52.co/2PZntlbSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.