Tiramisu is one of my favourite desserts and when I go to an Italian restaurant, I can't NOT order it! And it's so simple! So I thought I'd cupcake it up and this is my recipe. It's a big seller in our Crumbs & Doilies shop in Soho and when you make it, you'll see why. Make sure you try and use the strongest espresso you can get your hands on!Recipe -For the cupcakes...125g self raising flour125g caster sugar125g soft unsalted butter1/4 tsp bicarbonate of soda2 lg eggs1.5 tbsp very strong coffee, ideally espressoFor the filling...75g double cream1 tsp caster sugar1.5 tbsp very strong coffee, ideally espressoFor the Mascarpone icing...75g soft unsalted butter120g mascarpone420g icing sugar, siftedCocoa powder to finish!---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW