Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they're brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they're so incredible. Recipe: https://www.joshuaweissman.com/post/greatest-dinner-rollsThe Baking Pan used in this video: https://shop-links.co/1736367806417577977Induction Cooktop: https://shop-links.co/1737296359125771734FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music used in background during recipe portion: https://soundcloud.com/saib_eats---------------------------------------------------------------
