Today, I’m going to be making “Sweet potato and chicken.”Japanese sweet potato can be a cake and savory dishes.In Japanese cooking, we usually add sugar for sweetness. But for this recipe, we don’t need to add for its own sweetness.In the procedure, I am showing you “rub and branch” method to remove unpleasant smell of chicken. This is an old school method in Japanese cooking.〈ingredients〉4 servings・1 boneless chicken thigh :200g~250g ( ½ pound)・A pinch of salt・2 medium size sweet potato :(400g) 0.8 pound・1 cup Dashi・2 tbsp soy sauce・2 tbsp Mirin・2 slices gingerFull recipe:https://www.princessbamboo.com/sweet-potato-and-chicken/Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#sweetpotatoandchicken#sweetpotato
