Today, I’m going to be making, Summer Tempura.As I told you last week, I like to serve Somen noodles with Tempura. The crunchy texture of tempura goes well with smooth and light in texture of Some noodles.What I really want to show you is Corn Tempura. Some of you know that Japanese sweet corn is so sweet and tasty. When it make into tempura, it’s going to be a very special dish.＜ingredients＞ 3 ~4 servings1 sweet corn5~6 green beans1 egg plant3~4 Shiso leaves3~4 slices red pickled ginger＜tempura batter＞1 cup cake flour1 cup egg water (1 egg ＋ icy cold water)Full recipe:http://www.princessbamboo.com/how-to-make-tempuraCheck my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#tempura
