How to make ★Suiton★Japanese wheat dumpling miso soup(EP165) | Kitchen Princess Bamboo

Suiton is a wheat flour dumpling cooked in a soup made with a lot of vegetables.

This is one of the most humble dishes in Japanese cuisine, eaten for a period.

This is a very primitive form of Udon noodles. You can make it easily at home if you have flour on hand.

I remember “Suiton” was served as school lunch at the elementary school.

So when I eat Suiton, it always reminds me of my childhood.

You can use any vegetables in your fridge for this recipe. But I don’t want to skip the Japanese Kabocha squash.

The natural sweetness from Kabocha and the dumplings go very well together.

I’d like to use Niboshi Dashi, which I introduced you last week for this recipe.

The flour makes a soup slightly thickened.

・ingredients for miso soup
daikon
carrot
burdock root
shimeji mushroom
onion
pumpkin
scallion
Abura-age (Deep fried sliced Tofu)
500 g of these ingredients

・Miso soup
1 liter water
30 g Niboshi
4 tbs yellow miso

・”Suiton”　wheat flour dumpling
1/2 cup all-purpose flour
1/4 cup water
a pinch of salt

・Kombu "Tsukudani"
150g Dashi leftovers (Kombu & dried shiitake)
2 tbs sugar
1 1/2 soy sauce
1 tbs glutinous rice syrup (or corn syrup or sugar)

Full recipe:
"Suiton"
https://www.princessbamboo.com/suiton/

"Tsukudani"
https://www.princessbamboo.com/how-to-make-tsukudani/


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