How to make ★Spicy Sweet Potato Cake★〜さつまいものスパイシーケーキ〜(EP132) | Kitchen Princess Bamboo

Today I'm going to be making, "Spicy Sweet Potato Cake."

It's the season of Japanese Sweet potato.

Japanese Sweet potato is dryer, compare to orange-fleshed one. But it's sweeter.

I love to eat as "Yakiimo" but this recipe is an exception.

Ingredients
・Sauteed Sweet Potato

600 g
sweet potato

(1.3 pounds)

30 g
butter for sautee

2 tbsp
30 g
sugar for sautee

2 tbsp
1 tsp
cinnamon powder

⅛ tsp
ground nutmeg

⅛ tsp
ground black pepper

・Cake batter

a pinch of salt

300 g
plain yogurt

※130~140g after straining

½ cup
vegetable oil ※canola oil

170 g
cake flour

(11/2cup )

½ tsp
baking powder

2 tbsp
raisins marinated in rum

・crumb topping

50 g
butter

unsalted
50 g almond powder
50 g flour
A pinch salt
½ tsp
cinnamon powder


Full recipe:

https://www.princessbamboo.com/how-to-make-sweet-potato-cake/

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