Coffee & Spices in ice cream… So tasty! So easy! This is a 'custard' type ice cream that uses condensed milk to give an extra creamy smooth mouth feel. The cardamom adds a flavour that's out of this world.

Ingredients:
2 cups (500 mL) 35% whipping cream
½ cup (125 mL) coarsely ground dark roast coffee beans
6 whole cardamom pods, lightly crushed
Pinch cinnamon
½ tsp (2 mL) salt
4 egg yolks
1 - 10oz (300 mL) can condensed milk


Method:
Combine cream, coffee, cardamom, cinnamon and salt in a saucepan over medium-high heat.
Bring to a boil, then remove from heat and let steep 20 minutes.
Strain cream mixture into saucepan and return to medium-high heat until heated through.
Whisk egg yolks and condensed milk in a medium bowl until pale and smooth.
Slowly whisk hot cream mixture into the yolk mixture until smooth.
Cover and chill completely.

Pour custard into a prepared ice cream maker and follow manufacturer's instructions.
Transfer to a sealable container, and freeze until set.

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