Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: https://www.thespanishchef.com/shop/p/2isegl0totxutku50t9uj3bspmy6bvLinks from the video:Daiquiri Cocktail | http://jamieol.com/xvXhwmSpanish Stew | http://jamieol.com/vz2jZvMore Food Tube videos | http://jamieol.com/FfQLK4You can find out more about Omar here:Website: https://www.thespanishchef.com/Twitter: https://twitter.com/OmarAllibhoyFacebook: https://www.facebook.com/OmarAllibhoyChefInstagram: https://www.instagram.com/omarallibhoy/YouTube: http://goo.gl/XAZj7MRestaurant- https://www.tapasrevolution.com/Enquiries:
[email protected]Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolutionFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx