Baked Sev Puri Recipe | Sev Puri Recipe | Street Style Sev Puri | How To Make Sev Puri At Home | Homemade Sev Puri | Easy Snacks Recipe | Puri Recipe | Street Food | Chaat Recipe | Quick Snacks | Pani Puri | Snacks Recipe | Quick & Easy | Rajshri FoodLearn how to make Baked Sev Puri at home with our Chef Ruchi Bharani.Baked Sev Puri Ingredients:1 cup Wheat Flour2 tbsp Rice FlourSalt (as per taste)¼ tsp Cumin Seeds Powder¼ tsp Asafoetida2 tbsp OilWater (as required)Oil (for greasing)Oil (for greasing)Oil¼ cup Boiled Potato (finely chopped)1 tbsp Onion (finely chopped)2 tbsp Moong Beans (boiled)⅛ tsp Red Chilli Powder⅛ tsp Black Salt⅛ tsp Cumin Seeds PowderSalt (as per taste)Dates & Tamarind ChutneyMint, Coriander Leaves & Green Chillies ChutneyNylon SevTomatoes (deseeded & finely chopped)Coriander Leaves (chopped)Lemon Juice#BakedSevPuri #StreetFood #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodSev puri is an Indian cuisine snack and a type of chaat. It is a specialty that originates from Pune, Maharashtra, India. In Pune and Mumbai, Sev puri is strongly associated with street food but is also served at upscale locations. Recently, supermarkets have started stocking ready-to-eat packets of Sev puri and similar snacks like bhelpuriChaat or chat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent. The word derives from Hindi cāṭ चाट (tasting, a delicacy), from cāṭnā चाटना (to lick, as in licking one's fingers while eating), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).