How to make ★Scotch Egg★（EP159）Happy New Year 2020! | Kitchen Princess Bamboo

Happy new year, my friends!

I hope you have a wonderful New Year‏ with your friends and families.

Today I’m gonna be making Scotch egg.

This recipe is inspired by Otaku Katsu in New York city.

I was watching Food insider, and got me like this is what I want for my new year video!

In Japan, the first sunrise is very appreciated as the beginning of the brand new year.

Many people make their new year’s resolutions while seeing the first sunrise.

Let’s guess the boiled egg as the first sunrise and let’s start cooking with me for the happy 2020!


・Filling
450 g ground pork (70%) and beef (30%)　
¼ onion
1 cup Panko bread crumb
2 tbsp whole milk
1 clove garlic
1 tsp salt
1 tsp sugar
1 tbsp ketchup
1 large egg
nutmeg
oregano
black pepper

・Binding batter
1 egg
2 tbsp all-purpose flour
1 tbsp water

・Other ingredients
8 large eggs
1 cup Panko Bread crumb
all-purpose flour
oil for frying


Full recipe:
https://www.princessbamboo.com/scotch-egg/

Check my Social Media for daily update!

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.

http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesecooking#scotchegg