How To Make Sambar - Sambar Recipe in Hindi - South Indian Recipe - | MintsRecipes

Sambar is a popular South Indian recipe. Sambar is served along with idli, dosa or vada. Though Sambar vada is very popular and we all know about this. So let's try this sambar recipe in Hindi.

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Ingredients
1 cup tuvar/Arahar Dal
2 medium sized chopped tomato
2 medium sized chopped Onion
¼ cup chopped French beans
¼ cup chopped carrot
¼ cup chopped bottle gourd
10-15 curry leaves
1/2 tsp Mustard seeds
½ tsp Asafoetida
1 tsp Red chili powder
2 tsp Sambhar masala
½ tsp Turmeric powder
2 Tbsp oil
Salt to taste
Coriander leaves

How to make:
•Wash and soak the dal in water for 30-45 mins before cooking them.
•Take a pressure cooker and combine dal with all the chopped veggies (tomato, onion, French beans, carrot and bottle gourd).
•Add salt, turmeric powder, sambar masala and 2 cups of water in pressure cooker. Mix it well
•Cover the lid and cook dal for 3-4 whistles on medium to high flame.
•Allow the steam to escape before opening the lid.
•Open the lid and blend dal with the help of a wooden spatula to make it smooth. Keep aside.
•Heat oil in a deep heavy bottom pan and add the mustard seed, when the mustard seed starts crackling put curry leaves and red chilly powder.
•Put cooked sambar and mix it well. If the consistency of sambar is thick, then add some water.
•Now add asafoetida and bring it to boil. Keep on stirring at intervals so that the dal does not stick to the bottom.
•Lastly, add coriander leaves, mix well and cook on a medium flame for 1 minute.
•Serve hot with steamed rice or idli or dosa or medu vada..




Reshu Drolia
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