How to Make REAL Italian Ricotta at Home | Pasta Grammar

How to Make REAL Italian Ricotta at Home | Traditional Homemade Ricotta Cheese Recipe

Ever since trying ricotta in Italy, I have been OBSESSED. After several years of searching and hunting, I still haven't found anything close to the real deal in America. And my favorite, goat milk ricotta? Forget about it!

We finally decided it was time to try making our own. Is it even possible to make real ricotta no matter where you live? Join us as we investigate!

A massive thank-you to Alethea from Fiore di Capra Farm for helping us get our hands on some delicious goat milk! Follow her on Instagram: https://www.instagram.com/fioredicapra/

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HOMEMADE RICOTTA CHEESE RECIPE - https://www.pastagrammar.com/post/how-to-make-real-italian-ricotta-at-home-homemade-ricotta-cheese-recipe

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00:00 - Previously, on Pasta Grammar...
00:18 - An Early Morning
00:44 - Our Ricotta Obsession
02:10 - Visiting a Goat Farm
03:36 - How Italian Ricotta is Made... in Theory
05:41 - Raw vs. Pasteurized Milk
06:57 - Ingredients for Homemade Ricotta
08:09 - Making Homemade Cheese
13:44 - Cl-Eva-Patra
14:20 - Making Homemade Ricotta
16:42 - Tasting Our Ricotta
17:34 - Mamma Rosa's Coffee Ricotta Dessert
19:07 - Pasta Grammarian Shoutout

#ricotta #cheese #homemade