South Style Rasam | Rasam Rice Recipe | Homemade Rassam | One Pot Rasam Rice | Rasam Sadam Recipe | How To Make Simple Rasam | South Indian Rasam Recipe | Toor Dal Rasam | Authentic Rasam Recipe | Tomato Garlic Rasam | Rasam South Indian Style | One Pot Meal | Immunity Boosting Recipes | Lunch Recipe | Rajshri Food | Ruchi BharaniLearn how to make Rasam Sadam at home with our Chef Ruchi Bharani.Rasam Sadam Ingredients-Introduction - 0:00How To Make Rasam Sadam - 0:291/2 tbsp Oil1 tsp Mustard Seeds2 Dryy Red Chillies1/4 tsp AsafoetidaCurry Leaves4-5 Garlic Cloves (crushed)2 Tomatoes (finely chopped)1/4 tsp Turmeric Powder1 & 1/2 tbsp Rasam Powder1/2 cup Rice (washed & soaked)1/4 cup Toor Dal/Split Pigeon Peas (washed & soaked)2 tbsp Moong Dal / Split Petite Yellow Lentils (washed & soaked)2 & 1/2 cups WaterSalt2 tbsp Tamarind PulpHow To Make Pearl Onion Stir-Fry - 3:201 tbsp Oil1 tbsp Urad Dal / Split White Lentils1 tsp Mustard SeedsCurry Leaves1 cup Pearl Onions (Shallots)Salt1/4 tsp Red Chilli PowderCoriander Leaves2 tbsp Freshly Grated Coconut1 tsp Lemon JuiceCoriander Leaves #RasamRecipe #SouthIndianRecipe #HealthyRasam #ImmunityBooster #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodIn South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish. Rasam or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian soup (eaten with other dishes or by itself). Usually, a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chilli pepper, cumin, tomato, and other spices as seasonings. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially.