HOW TO MAKE ★RAMEN EGG ONIGIRI★NEW WAVE RICE BALL (EP189) | Kitchen Princess Bamboo

Here is an another the newest kind of Onigiri!

I can't tell how much I love eggs! LOL.

Rich in taste and so satisfying, and easy to make!

If you don't like fish in your Onigiri, this is the recipe you go for!


・3 RICE BALLS
〈seasoned rice〉
2 cups rice ※ we use 2/3 of cooked rice
2 tbs mirin
2 tbs soy sauce
2 cups −4 tbs water
3 dried shiitake mushrooms
1 tbs sesame seeds ※optional
〈Ramen Eggs〉
3 large eggs
1 tbs Teriyaki sauce

・3 Nori sheet

Teriyaki sauce:
https://youtu.be/FrzghVr3jWs

Onigiri ingredients (Amazon the store):
https://www.amazon.com/finds/post/photo/fbad8d86-937c-40f1-81da-dca35dc0a8ec?programId=8af65eae-b2c6-4642-a988-dc519b0bef1e&ref=exp_si_spark_japaneseeverydayfoodkitchenprincessbamboo&cancelCallback=%2Fshop%2Fjapaneseeverydayfoodkitchenprincessbamboo

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Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

jingle by:
https://www.ciarancosway.com/
@ciarancosway

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Thanks! Love from Japan♡

#kitchenprincessbamboo#onigiri#egg