Rachael Ray re-creates her mom's Beef Braciole, a classic Italian dish.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3jWaD3RRachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Beef BracioleRecipe courtesy of Rachael RayTotal: 35 minPrep: 15 minCook: 20 minYield: 4 servingsLevel: EasyIngredients8 slices beef braciole, beef very thinly slicedCoarse salt and black pepper8 slices prosciutto di Parma1 1/2 cups plain bread crumbs, eyeball it1/2 cup milk, eyeball it2/3 cup Parmigiano-Reggiano, 3 handfuls1 small onion, finely chopped1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped1 cup chopped arugulaPlain round toothpicks2 tablespoon extra-virgin olive oil, 2 turns of the pan2 cloves garlic, cracked away from skin2 tablespoons butter12 crimini mushrooms, finely chopped2 tablespoons flour1 cup dry white wine1 cup beef broth1 rounded tablespoon tomato pasteDirectionsSeason meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetworkHow to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Networkhttps://youtu.be/BpGA2remHx8