Buttery, flaky, crispy tart crust using only 2 ingredients.It goes perfect with any filling!!!Tart Crust from flour is HERE:You need to use pie weights then bake at 180C/350F for 25 minutes.https://www.youtube.com/watch?v=4vTuHAxGpC0Quick Lemon Meringue Pie is coming soon!!!http://www.youtube.com/user/ochikeron?sub_confirmation=1---------------------------------Quick No-Bake Sweet Tart Crust RecipeDifficulty: VERY EasyTime: 15 min + cooling time16cm (6.3-inch) tart pan with a removable bottomhttps://amzn.to/2Of2lVdIngredients:80g biscuits https://amzn.to/2ALp4qb4 tbsp. (50g) butterDirections:1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.2. Mix in melted butter, then press firmly into the tart pan. 3. Chill in the fridge until set.レシピ(日本語)https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html---------------------------------Music byYouTube Audio LibrarySpring In My Step♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1