Learn how to make Pesto Pizza - Italian Homemade Vegetarian Appetizer Recipe By Ruchi Bharani Ingredients:For Pesto Sauce:2 chopped green chillies8 cloves garlic1 tbsp walnuts1 tbsp pizza seasoning1 cup basil leaves1/2 cup coriander leaves1 tsp sugar1 tsp vinegarSalt2 tbsp olive oilFor Pizza:1 tbsb olive oil2 onions cut lengthwise1/2 tsp sugar6" Wheat Pizza BaseMozzarella cheese (grated)Green bell pepperRed bell pepperTomatoes (sliced)Black OlivesPizza seasoningMethod:- Grind green chillies, garlic, walnuts, pizza seasoning, basil leaves, coriander leaves, sugar, vinegar, salt, olive oil into smooth pesto paste- In a heated pan of oil add onions and fry till it shrinks and turns brown completely- Add sugar and let it melt. Once done turn off the flame and pour it in a bowl.- Apply pesto sauce on wheat pizza bread, consecutively add mozzarella cheese, grilled onions, bell peppers, tomatoes, olives, pizza seasoning and let it bake in a 10 mins pre-heated oven at 180 c- Bake it till the cheese melts and the pizza turn little brown- While the pizza is hot brush some olive oil and put some basil leaves on top- Sprinkle some Parmesan cheese and serve hot Copyrights: Rajshri Entertainment Private LimitedFind us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/