Probably the fanciest thing you can do with puff pastry.For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS1 sheet frozen puff pastry, thawed1 cup fresh basil leaves, packed1 clove garlic, peeled and roughly chopped2 tbsp toasted pine nuts3-4 tbsp olive oil2 tbsp parmesan cheese, gratedsalt to tasteRECIPEIn a food processor, combine the basil, garlic, nuts, olive oil, and cheese until almost smooth. Taste for salt. Preheat oven to 400°F. Unfold puff pastry sheet onto a lightly floured surface. Spoon the pesto in an even layer over the pastry. Cut the dough into strips, twist each strip, and place on a parchment-lined baking tray. Bake for 15 minutes until golden brown.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade