Making fresh pasta can be surprisingly easy if you're willing to take the first step! If you were good at playing with playdough when you were a kid then I would imagine you would be pretty good at shaping pasta. Here is a simple recipe for a pasta dough and a guide on how to make tortellini with a ricotta and caramelized onion filling. FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music - Jef Kaale: https://soundcloud.com/jeff-kaale---------------------------------------------------------------Ingredients you'll need:Pasta Dough-285g (about 2 cups) all purpose flour3 whole large eggsgenerous pinch of saltFilling-250g (1 cup) whole milk ricotta3 tablespoon fresh chopped parsley1 onion1/2 tablespoon olive oilsalt to taste
