How To Make Pani Puri Masala | Recipe by Archana in Marathi | Easy & Homemade | Basic Cooking | Ruchkar Mejwani

Pani Puri Masala or Golgappa filling can be easily made at home. Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani.

Ingredients:

3 tbsp Coriander Seeds Powder
3 tbsp Cumin Seeds Powder
1/2 tsp Raw Mango Powder
1 tsp Rock Salt
1 tsp Black Pepper Powder
1/2 tsp Dried Ginger Powder

Method:

- In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder.
- Mix everything well.
- Pani Puri Masala is ready to be used.

Host: Archana Arte
Copyrights: REPL

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