How to make Omurice オムライス Japanese Rice Omelette - a Cooking Japanese recipe

Omurice (Japanese Rice Omelette) オムライス is a staple in Japanese cuisine found in home and diners all over Japan. The dish is an example of Yōshoku, a Western influenced style of Japanese cuisine. Children are particulary fond of Omurice but it is enjoyed by all. In this video we teach you how to make Omurice at home with this simple Cooking Japanese recipe.

Omurice consists of an omelette made with fried rice, thin scrambled eggs, and garnished with ketchup. The rice is generally pan fried with chicken and peas and seasoned with a touch of ketchup. The soft egg rice omelette and sweet ketchup flavor goes so well together and creates a sweet and savory flavor the everyone will enjoy.

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Ingredients

1/2 medium onion
150g Chicken Thighs
1 tbs Butter
Salt
Pepper
1 tsp Chicken Bouillon Paste
Add 400g cooked white rice
Add 1/3 cup Peas
3 tbs Ketchup
4 Eggs
1 tbs Oil
1 tbs Butter
Garnish with Ketchup

Equipment we use
Tabletop stove: https://amzn.to/3cI3LV5
Shun Knife: https://amzn.to/2LDJZy4
Pan: https://amzn.to/2AGyEex

#cookingjapanese #omurice #omelette