In the new Episode of "MOTHER'S RECIPE" learn how to make Moong Dal Badi Ki Sabji on Rajshri FoodMoong Dal Badi Sabji | Mangodi Ki Sabzi | Moong Dal Mangodi | How To Make Mangodi At Home | Dal Badi Ki Sabji| Mangodi Recipe | Aloo Mangodi Curry | Mangodi Sabji | How To Make Mangodi Aloo Ki Sabzi | Potato Gravy Recipes | Summer Recipes | Easy Vegetarian Gravy | Potato Recipe | Aloo Curry Recipe | Rajshri Food | Mother's RecipeMangodi Aloo Curry Ingredients -Introduction - 0:00How To Make Mangodi - 0:161/2 cup Yellow Moong Dal (soaked)1/2 tsp Asafoetida 1 tsp Salt1 tsp Red Chilli PowderHow To Make Mangodi Curry - 2:133 tsp Oil1/2 cup Dry Mangodi2 Potatoes (chopped)1 tsp Cumin Seeds1/4 tsp Asafoetida 1/2 tsp Turmeric Powder1/2 tbsp Coriander Powder1-inch Ginger (grated)1 Green Chilli (finely chopped)1 Tomato (chopped)1/2 cup Tomato Puree 1 tsp Red Chilli Powder1/2 cup Green Peas1/2 tsp Garam MasalaSalt (as per taste)2 cups WaterCoriander Leaves (for garnishing)#MothersRecipe #MangodiAlooCurry #CurryRecipe #AnybodyCanCookWithRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodMangodi is a vegetarian dish from the Indian subcontinent made with Mangodi, potatoes (aloo), tomatoes and Indian spices. It is a popular dish in North Indian cuisines. Making Mangodi is a family tradition in north Indian households. Mangodi is prepared by soaking the yellow moong dal and then grinding the same into a paste. It is then dried under the sun ideally for 3 to 4 days. That's how the mangodi gets prepped for further Curry (sabji) making process.
