I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mom cooks this miso soup, too! I think these are pretty popular Japanese miso soup ingredients. I added bacon which gives rich and delicious flavor!!! Please try out :D---------------------------------Onion Potato Miso SoupDifficulty: EasyTime: 20minNumber of servings: 4Ingredients:200g (7oz.) potato100g (3.5oz.) onion2 bacon strip3g (0.1oz.) dried wakame seaweed4 cups (800cc) water1 tsp. dashi powder3 tbsp. misoDirections:1. Slice potato in half or quarter-rounds. Slice the onion. Cut bacon into thin strips.2. In Nabe (large casserole), put the water, 1/2 tsp. dashi powder, sliced potato and onion, and bring to boil.3. Skim the scum (foam), then cover and cook for about 7 minutes on low heat until potato is done.4. Add bacon, dilute miso in 1/2 cup soup broth and add to the soup, and then add another 1/2 tsp. dashi powder to give a dashi flavor.5. Add dried wakame seaweed and cook for about 3 minutes. 6. Serve immediately and enjoy!↓レシピ (日本語)http://cooklabo.blogspot.com/2011/05/blog-post_16.html---------------------------------Enjoy!Music by- Thomas MATO Blanchot Feat. WawaIsn't She Lovely- Pierre-Jean Gidon Feat. Wawa(They Long to be) Close To You♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1