How to Make Miso Banana Bread #shorts | Food52

Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a banana bread recipe with a whole new layer of addictive, robust savoriness thanks to a secret ingredient: miso! GET THE RECIPE ►► https://f52.co/3CIBA5u

PREP TIME: 15 minutes
COOK TIME: 1 hour and 15 minutes
MAKES: one 8.5’’ x 4.5’’ loaf

INGREDIENTS

3 to 4 (240g) overripe bananas, plus one more for garnish
1/2 cup unsalted butter, softened at room temperature
3 tablespoons shiro (sweet/white) miso
1/2 cup caster sugar
1/2 cup brown sugar
2 whole eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon

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#shorts #misobananabread