Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. Actually, Melon pan has nothing to do with Melon. The criss-cross pattern on the surface looks like a melon. Just like that. In Kansai include Osaka, sometimes it is called “Sunrise”. Because it looks like the sun! If you have ever come to Japan, you would realize how much we love bread. There are so many of fancy bakeries everywhere!This is my first Japanese bread making a video, I don’t know why it took so long. I’ve been teaching baking for more than 15 years. Anyways, I hope my experience will help your bread making! ＜bread dough＞makes 10200g Bread flour50g Cake flour 30g sugar4g salt4g instant dry yeast80ml milk (room temperature)80ml water20g egg ※save the rest for cookie dough50g butter＜cookie crust＞25g butter60g sugar40g egg ※the rest of the bread dough2 teaspoons Rum or 1 teaspoon vanilla extract120g cake flourFull recipe:http://www.princessbamboo.com/how-to-make-melon-panCheck my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#melonpan
