This is a continuation of our how to make bacon series - this time we're making and tasting Measured Wet / Bag Cure Bacon. Pretty much the same as our dry cure bacon recipe, except you put the pork belly in a ziplock bag for the curing process.Ingredients By Weight:Pork Belly 100%Salt: 2.5%Sugar: 1%Pink Cure #1: .25% (150ppm)Method:Weigh your piece of pork belly.Weigh the rest of the cure components: Salt is 2.5% of the weight of the pork belly.Sugar is 1% of the weight of the pork belly.Pink Cure #1 is 0.25% of the weight of the pork belly.Mix together the salt, sugar, and pink cure #1.The above constitutes the ‘cure’.If you wish to ‘flavour’ the bacon you can layer on as much as you want of almost whatever you want.Our full Bacon Making Project Playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hSprAShI1pRsRqvYFEAtGm7Flavour #1:We added 2% ground black pepper to one belly.Flavour #2:Ground black pepper: 2%Bay leaves: 4-5 / KgJuniper berries: 0.5%Thyme: 0.5%Leave the skin on the pork belly, and rub the cure all over.Don’t forget the sides and ends.Place in a Ziplock or sealable freezer bag, and pour in any cure that didn’t stick to the belly. Place in a refrigerator for 5-7 days, turning daily.After 5-7 days rinse off any ‘cure left on the surface, place on a clean rack and put back in the fridge for 12-24 hours.We cold smoked the bacon for 2-3 hours, but you could also hot smoke it if that makes you more comfortable.Cold smoking needs to be done a temperatures below 30ºC (86ºF) - but ideally below 18ºC (65ºF).We smoke for 2-3 hours depending on the thickness of the belly.After smoking remove and discard the skin.After cold smoking this bacon needs to be refrigerated, and it needs to be cooked before eating.For longer term storage slice, wrap, and freeze.Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes.Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works.#Bacon #DIYBacon #LeGourmetTV #Recipes&CookingCheck out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
