Learn how to make Malpua - HOLI Special - Sweet Pancakes - Indian Sweet Dish - Dessert Recipe By Ruchi Bharani Give your sweet tooth a rich and royal treat by making this Indian traditional festive season special sweet dish. Its simple to cook and easy to make sweet dessert.Ingredients:1/2 ltr full fat milk1 cup sugar1 cup water1 tsp cardamom powderSaffron1/2 cup plain flour1/2 cup milk1 tbsp powdered sugar1 tbsp ghee1/4 tsp baking powderMethod:- Take a pan, boil the milk till it comes to a complete boil and reduces to half the quantity- Once done take it off the flame and spread it in a bowl and cool it completely- Put water and sugar to boil, let all the sugar dissolve in the boiling water and bring it to one thread consistancy- Turn off the flame, pour cardamom powder, saffron and mix everything well- Pour it in a bowl and let it cool.- Add flour to the cooled down milk and whisk it properly leaving no lumps- Once the batter becomes thick add milk as per need to get a pouring consistency- Add the powdered sugar and if required a little milk as well- Add baking powder to the batter- Heat ghee in a pan and pour a spoonfull of the batter to make round small pancake- Fry it on low heat on both the sides.- Once fried dip them in the sugar syrup and serve with rabdi after garnishing it with pista and almond flakesCopyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/