My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets.It's really easy and kawaii (cute) recipe, so make some for your hun ;)---------------------------------Love Heart CutletDifficulty: EasyTime: 15minNumber of servings: 6 cutletsIngredients:6 thinly sliced pork6 sausagesalt and cracked black pepperA* flour* beaten egg* Panko (bread crumbs)vegetable oil for fryingB* 2 tbsp. ketchup* 1 tsp. whole-grain mustard* 1 tbsp. white wine vinegartomato wedgescabbage stripswatercress if availableDirections:1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper onto one side and place the sausage on the end of the pork close to you and start rolling diagonally to cover the sausage. Repeat with the remaining pork slices and sausage.2. Cut the rolls diagonally, join the cut sides reversely, and join them with toothpicks to look like hearts.3. Flour the rolls, dip in beaten egg, then roll in panko. Fry them in oil at 170C (340F) until cooked golden brown.4. Remove the toothpicks. Mix B well. Serve cutlets with B, tomato wedges, cabbage strips, and watercress if available.↓レシピ (日本語)http://cookpad.com/recipe/1226355---------------------------------Product I used:Nisshin Canola Oil Healthy Light: contains around 70% oxidation- resistant oleate, better to maintain health.http://www.nisshin-oillio.com/english/annual/pdf/2010/ar2010_03.pdfHave fun!Music byAcousphereL.O.V.E♥Please Subscribe♥http://www.youtube.com/ochikeron♥Facebook Fan Page♥ Please "Like" me ;)http://www.facebook.com/pages/Ochikeron/168915784243♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts♥http://cookeatshare.com/chefs/ochikeron-137433http://cookpad.com/ami (Japanese)♥Follow me on twitter♥http://twitter.com/ochikeronhttp://twitter.com/alohaforever (Japanese)
