How to make live culture Home made Miso from scratch | Japanese Cooking Lovers by Yuri

I made the traditional way of making live culture miso from scratch in my home. This video is how to make good miso from scratch. This recipe is traditional miso making at home. Japanese people used to make their own miso, but nowadays, they quit. Some people still make miso at home. It takes a half year to a year, so it is easy to buy miso from the supermarket now. However, it is fun to make your own miso, and you will have live bacteria culture miso which store miso is not (depends on the company). I learn from Yamaki Jyozo in Saitama prefecture in Japan, and their recipe is Kanto miso (East coast miso), which is darker color miso compare to the west coast. I made a video about miso on the other video, but it was not a good one, so I am planning to make it again for the future.

Yamaki jyozo website
http://yamaki-co.com/en/about/yamaki-jozo-group/yamaki-jozo/

Ingredients
Cooked soy beans 1kg- 1000g
Salt 200g
Koji 500g
Miso 15g
Warm Water 150ml

Shopping
Soybeans --- https://amzn.to/2UXw0aD
Koji --- https://amzn.to/3bDn7to
Salt -- https://amzn.to/2X2Sl9s


Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking