Lasooni Corn Palak Recipe | Lasooni Palak | Palak Recipe | Homemade Lasooni Palak | Corn Palak Recipe | Palak Special | Palak Curry | Palak | How To Make Palak | Quick & Easy | Healthy Palak Recipe | Spinach Curry | Winter Vegetable | Budget Recipe | Rajshri Food | Ruchi BharaniLearn how to make Lasooni Corn Palak at home with our chef Ruchi Bharani.Rajshri Food brings to you a brand new series Budget Binge! Budget Binge brings to you easy & pocket-friendly recipes to make at home with smart tips.Lasooni Corn Palak Ingredients:- 2 bunches Spinach (blanched)- 1 tsp Ghee- 1 tsp Cumin Seeds- 1 Onion, 5 Green Chillies & 1 inch Ginger Paste- 1 tsp Roasted Besan (gram flour)- 1 Tomato (chopped)- 2 tbsp Curd- 1/2 tsp Garam Masala Powder- 1/2 cup Water- 1/2 cup Boiled Corn- SaltFor Tadka:- 1 tsp Ghee- 1 Dried Red Chilli (hand-torn)- 8 Garlic Cloves (chopped) #BudgetBinge #LasooniCornPalak #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifoodFind us on Facebook at https://www.facebook.com/rajshrifoodSpinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.Lasooni Palak is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
