Welcome to Cook and a Half, featuring Food52 Resident Samantha Seneviratne and her very helpful 3-year-old, Arthur (aka Artie). In this first episode, they're making carrot fritters from Sam's book, Gluten-Free for Good, featuring garfava flour and one of Artie's favorite vegetables. GET THE RECIPE ►► http://f52.co/30jLNU6Follow Sam on Instagram: @samantaseneviratneCrispy Carrot FrittersPREP TIME: 15 minutesCOOK TIME: 20 minutesMAKES: 12 fritters3 medium carrots, peeled and shredded (2 cups)1/2 small onion, very thinly sliced1 to 2 serrano chiles, seeded and minced3 tablespoons chopped fresh cilantro leaves, plus more for serving2 large eggs, lightly beaten1 cup (115 g) garbanzo-fava flour or chickpea flour1/2 teaspoon baking powderKosher saltPeanut or vegetable oil, for fryingLime wedges, for servingRecipe reprinted from Gluten Free for Good. Copyright © 2016 by Samantha Seneviratne. Photographs copyright © 2016 by Stephen Kent Johnson. Published by Clarkson Potter, an imprint of Random House. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
