How to make ★Katsudon★~Japanese pork cutlet rice bowl~かつ丼の作り方（EP53) | Kitchen Princess Bamboo

Today I am going to be making “Katsudon” the rice bowl with Tonkatsu cooked in a flavorful broth with egg.

I had introduced how to make Tonkatsu last week. If you have left-over Tonkatsu, let’s make it into “Katsudon”. It tastes so good and so satisfying! After finishing it, your body is so energized!

We have so many kinds of rice bowl in Japan. This is one of them.

＜ingredients＞ 1 serving

1 Tonkatsu　※cut into 5~6 strips

2 large eggs

80ml dashi (1/3cup)

1＋1/2 (20ml) tablespoons soy sauce

1＋1/2 (20ml) tablespoon mirin

Scallion or Mitsuba leaves for garnishing

A bowl of hot steamed rice

Full recipe:
http://www.princessbamboo.com/how-to-make-katsudon

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