How to make ★KAKI FRY★Japanese deep-fried oysters -Rich in Zinc- | Kitchen Princess Bamboo

Japanese deep-fried oysters are a seasonal specialty.

They are usually served with shredded cabbage, tonkatsu sauce and tartar sauce.

It's very popular among tourist.

You will know why it's popular, when you eat.

Stay safe and stay healthy!


・Batter for deep frying
2 tbs al-purpose flour
2 tbs egg white (or whole egg)
3~4 tbs water


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