Learn how to make Jelly at home from our chef Archana on Ruchkar Mejwani Basic Cooking.Jelly is a mouth watering homemade dessert recipe that can be relished with custard, fruit salad, fresh fruits or just by itself. It is a quick and easy sweet prepared in various flavors. Today we see Pineapple Jelly and Rose Jelly.Ingredients:3 Cups Water4-5 tbsp SugarJuice of 1/2 lemon2 tbsp Gelatin (veg)1/2 tsp Lemon Yellow Color1/2 tsp Pineapple Essence1/2 tsp Red Color1/2 tsp Rose EssenceMethod:- In a sauce pan boil some water. Add sugar and juice of half a lemon. Give a stir.- In a small bowl add gelatin and little water. Mix well. With the double boiling technique cook the gelatin.- Add this gelatin to the boiling water. Let it boil for few more minutes.- Divide this water into two equal bowls.- To one bowl add yellow food color and pineapple essence. Stir well.- To another bowl add red food color and rose essence. Give a stir.- Let both the bowls cool down at room temperature.- Put them in refrigerator to set completely.- Remove the jelly in a serving plate and serve it with fruits.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani