Today, I want to share with you how to make “Japanese salad chicken”.This is the latest trend in Japanese food industry.Basically, this is one of the processed products such as ham or sausages. You can find wide varieties of salad chicken at the grocery store or even in a convenience store.The story behind the boom is, low carb diet. And the specific nutrient contained in the chicken breast which is called“imidazole in peptide” work as anti-fatigue property in your body.For the health conscious people, there is nothing more than this.In the recipe, I use Ziplock bag to cook. Some of the people are afraid of when using plastics, there is a possibility of leaching chemicals into the food.I don’t think we need to worry about that, but if you are, go to Ziplock website to check how safe it is.https://ziploc.com/en/sustainability-and-safety ＜basic salad chicken＞One chicken breast (about 250g =8~9 oz.)1/2 teaspoon herb salt ( oregano, basil, rosemary, time etc.) 1/4 teaspoon sugar1 teaspoon olive oilA pinch of garlic powder＜Tamari salad chicken＞One chicken breast (about 250g =8~9 oz.)2 teaspoon Tamari soy sauce1/2 teaspoon sugar2 to 3 slices of fresh gingerA pinch of garlic powder＜Curry salad chicken＞One chicken breast (about 250g =8~9 oz.)1/2 teaspoon salt1/2 teaspoon curry powderA pinch of garlic powderFull recipe:http://www.princessbamboo.com/how-to-make-salad-chickenCheck my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#saladchicken
