Today, I will be making Japanese custard pudding. We pronounce it as “Purin”.This is a very common treat in Japan, everybody loves it! The gentle flavor of vanilla and nostalgic taste of egg and milk. It reminds me of my childhood memories.In this recipe, the custard is made from whole egg, so the egg white creates firm texture. I added a small amount of heavy cream to make silky texture. The ingredients are so simple so try find the best quality.＜ingredients＞ 150ml pudding mold ×42 large eggs50g granulated sugar250ml whole milk50ml heavy creamA pinch of salt1 teaspoon vanilla paste (or vanilla extract)1 teaspoon Rum ※optionalCaramel sauce: 50g granulated sugar＋50ml hot waterFull recipe:http://www.princessbamboo.com/how-to-make-puddingCheck my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#custardpudding
