How to Make Homemade Savory Crepes | Rome's Cozy Kitchen | Food52

We’re back with another episode of Rome’s Cozy Kitchen for an epic wrap battle, where Romel makes turkey crepes while discussing some of hip hop’s most notorious rap battles. From the 90s to today, he recalls the rappers that influenced him while blending a beautiful spinach batter, cooking his crepe, and filling it with turkey, cheese, and veggies. GET THE RECIPE ►► https://f52.co/3G2gFgd

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VIDEO CHAPTERS
00:00:00 Intro
0:00:57 Batter Up
0:04:54 When I DIp, You Dip, We Dip
0:06:45 Coco Nib Interview
0:11:41 Stack That Cheese
0:14:31 Grand Finale

PREP TIME: 35 minutes
COOK TIME: 1 hour 10 minutes
MAKES: 10 to 12 roll-ups

INGREDIENTS

Crepe Batter:
3 packed cups (80 grams) baby spinach leaves
2 3/4 cups (650 grams) whole milk
4 large eggs
2 cups (240 grams) all-purpose flour
1/4 cup (25 grams) grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pinch ground nutmeg

Turkey Roll-Ups:
1/3 cup Dijon mustard
1/3 cup mayonnaise
1/4 cup honey, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Unsalted butter, for cooking the crepes
12 slices provolone (or your favorite cheese)
36 slices roast turkey
3 small red onions, thinly sliced
3 small red bell peppers, thinly sliced
6 packed cups (180 grams) baby arugula

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