How to Make Homemade Pizza Muffins | Cook and a Half | Food52

In this episode of Cook and a Half, Sam and Artie are back to share a super kid-approved dish: pizza muffins! Learn to make easy pizza dough with an array of toppings such as marinara sauce, pepperoni, basil leaves, shredded mozzarella, and parmesan cheese for lots of savory gooeyness. GET THE RECIPE ►► https://f52.co/39vUrXY

Follow Sam on Instagram: @samanthaseneviratne

Also featured in this video
Five Two Silicone Spoon Set: https://f52.co/3mvjRrJ
Hario Japanese Nesting Prep Bowls: https://f52.co/3mz1Mca
Five Two Bench Scraper: https://f52.co/3Q9COxv
Five Two Adjustable Rolling Pin with Measuring Rings: https://f52.co/3mEiSWe
KitchenAid Artisan Series Tilt Head Stand Mixer: https://f52.co/3mFrVpQ
Pantry Ceramic Nested Mixing Bowl Set: https://f52.co/3txJwnx
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3tzt5H4

PREP TIME: 3 hours
COOK TIME: 1 hour 55 minutes
MAKES: 12

INGREDIENTS

3/4 cup warm water (110°F to 120°F)
1 1/2 teaspoons active dry yeast
1 teaspoon granulated sugar
2 cups all-purpose flour, plus more for the work surface
1/3 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
Softened butter, for the pan

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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