How to make ★Homemade Fried Rice★better than take out!～焼飯の作り方～（EP70） | Kitchen Princess Bamboo

Today, I’m going to be making, fried rice.

Fried rice, or ”Chahan” （焼飯）in Japanese is a very popular lunch menu.

It’s not easy to make Chinese restaurant style kind of ”dry” texture at home because the heat is not high like a professional kitchen.

My recipe is arranged to homemade version and everybody likes it.　Lettuce gives a nice kick to it!　 Cooking time takes within ten minutes from start to finish.

＜ingredients＞2 servings

2 large eggs

50g (=2oz) Chashu ※Cut into 1cm (=1/3 inch) dice

500g cooked rice ※leftover is the best

A couple of lettuce leaves

3 stalks scallion

1 teaspoon chicken stock powder　※preferably no MSG added

1/2 teaspoon salt

Pepper to taste

1 teaspoon soy sauce

2 tablespoon vegetable oil


Full recipe:
http://www.princessbamboo.com/how-to-make-goya-champuru

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