I show you how to make miso, only in 3 days at your home! Miso making is usually taking over a half year. But if you use a yogurt maker, it will take only 3 days. It was hard to find the right kind of yogurt maker, but I bought one, and it worked. So I show you how to make your own miso at your home. I have a youtube video shows how to make miso, which is the old way, so if you are interested to learn that way, please check it out. Also, I have a youtube video on how to choose good miso, which explains the difference between live culture miso and not. Home miso making is definitely making delicious live culture miso. You would love the health benefit if you make your own miso at home, and now, only 3 days to take to have excellent healthy miso your own! I will also make a youtube video for a dish from leftover soybeans later so that you can use up all the cooked soybeans. How to make good miso from scratch https://youtu.be/aZPszh53kVsHow to choose a good miso? https://youtu.be/2QdXCiS-BMA ***Ingredients: Cooked soybeans 1kg (I used 700g dried soybeans to cook) Rice Koji 500g Sea salt 200g Worm water 250 ml Miso 16g ***Amazon: Rice Koji 1 kg https://amzn.to/2z9JFEl Organic Rice Koji 16oz https://amzn.to/2z9uyuq Organic Red miso Koji https://amzn.to/2L21SX3 Organic Brown rice Koji https://amzn.to/2WoQXMs Koji 400g https://amzn.to/3dhufN6 (If you have leftover koji, you can put it in the freezer for store long time.) Soybeans https://amzn.to/3dkJKnr https://amzn.to/3deEmC1 https://amzn.to/2WmYOtM Parchment paper https://amzn.to/3b08iR7 https://amzn.to/35vwaLbTIBEK Yogurt Maker https://amzn.to/2SCXGB4Pyrex Storage 4-Cup https://amzn.to/2SzPBgI
