Today I’m going to show you how to make “Hello Kitty Cake”.Basically a strawberry short-cake in the shape of Hello Kitty, the ever green girl's favorite charactor.Unlike the other country, we pretty much make any kind of charactor cake with strawberry short cake. I would have ordered if I had a bakery like mine in my neighborhood when I was a little girl. Lol.＜Pate sucree＞ all porpose butter cookie dough75g butter50g powdered sugar1 egg yolk130g cake flour21cm (8 inches) round Genoise＜ingredients＞4 large eggs180g sugar150g cake flour30g vegetable oil＜Whipped cream＞1 and 3/4cups (400ml) heavy cream ※contains 41% milk fat40g granulated sugar1/2 teaspoon vanilla extract＜Assemble＞250~300g(8~10 ounces) strawberry3 tbs. simple syrup （1：1 sugar and water/Boil)1 tbs. water1 tbs. cointreau (orange liqueur)White chocolate, red food colorstrawberry short cake:http://www.princessbamboo.com/strawberry-short-cake/For more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#hellokittycake
