Waffle Iron Hash Browns!! Are you still frying your hashbrowns in a pan? Here's how to make Potato waffles, waffle iron hash browns... or hash browns in a waffle iron.
Ingredients:
4 lbs. (2 Kg) waxy potatoes
3 eggs
½ cup (125 mL) sour cream
¼ cup (60 mL) melted butter
2 Tbsp (30 mL) horseradish
Salt and pepper, to taste

Method:
Grate potatoes, into a clean tea towel.
Wrap it up and squeeze to remove most
of the water.
Mix together eggs, sour cream, butter and horseradish in a large mixing bowl.
Toss in the grated potatoes and mix well.
Season with salt and pepper.
Spread about 1 cup of the potato mixture into each waffle square.
Cook for 15 minutes or until potatoes are cooked and crispy.


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