Today I am going to show you how to make, Japanese Green Plum syrup.There's nothing but the cold Ume syrup and fizzy water at this time of year. I think it is like lemonade for American people.Citric acid contained in green plum helps recovery from the fatigue in hot and humid Japanese summer.Green plum is available a very short season. When I find fresh green plum at the market, buy it without any hesitation.〈ingredients〉Ikg Green plum =Ume in Japanese, Meshil-jeop in Korean1kg Rock sugarFull recipe:https://www.princessbamboo.com/how-to-make-green-plum-syrup/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
