How To Make Goya Chanpuru | Easy Healthy Japanese Breakfast Recipe | YUCa's Japanese Cooking

In this recipe video, I will show you how to make "Goya Chanpuru". Goya is a bitter melon, mainly produced in Okinawa. Chanpuru means "mix and stir-fry" in Okinawa dialect. Tofu is also a must for this dish as well. Enjoy Okinawa's local dish!

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1. Sukiyaki : https://youtu.be/G5MwkCnYOxA
2. Agedashi Tofu : https://youtu.be/KGdrfv4PFOg
3. Shira-ae (Tofu Salad) : https://youtu.be/ja8gb9TxL3M
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