This Calabrian cooked bread soup has tons of flavour from the pancetta and tomatoes. It turns itself into a whole meal with sliced sausage on top and a drizzle of olive oil. You can use chicory, rapini, spinach or Swiss chard for the greens. Whichever you use will change up the flavour of the soup slightly but always pick the freshest! This Italian Pancotta Calabrese soup recipe is sure to pleaseIngredients:4 oz (125 g) pancetta, diced1 small onion, finely chopped2 cloves garlic, minced1 stalk celery, finely chopped1/4 cup (50 mL) chopped fresh Italian parsley4 cups (1 L) chicken stock1 can (28 oz/796 mL) diced tomatoes4 cups (1 L) thinly sliced greens, lightly packed2 thick slices stale Italian bread, chopped3 tbsp (50 mL) grated Pecorino Romano cheese2 Italian sausages, cooked and slicedMethod:In large saucepan cook pancetta over medium-high heat and cook pancetta for about 3 minutes or until beginning to turn golden. Reduce heat to medium and add onion, garlic, celery and parsley and cook for about 5 minutes or until softened. Add stock and tomatoes; bring to boil. Reduce heat and simmer for 15 minutes.Add greens and bread and stir for about 8 minutes or until greens are tender and bread is soft. Ladle into soup bowls; sprinkle with cheese and top with sliced sausages.Makes 4 to 6 servingsBy: Emily Richards (@ERiscooking)Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "