HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go! (EP219) | Kitchen Princess Bamboo

Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch.

You can make ahead, and you can cut the preparation time in the busy morning.

Because Onigiri is eaten room temperature, five to six hours after its made, we should be careful how to keep in a good condition.

I did an experimented and it went successful, and I wanted to share it with you!

〈Cha-Han Onigiri〉makes 3
300g cooked rice
1 large egg
50g Cha-Shaw (chashu)
20g scallion
1 tablespoon sesame oil
1 teaspoon chicken soup powder (Chinese sytle)
1 teaspoon soy sauce
salt and pepper to taste

〈Omu-Rice Onigiri〉makes 3
300g cooked rice
2 sausages
20g onion
10g carrot
10g green bell pepper
1 teaspoon chicken or beef soup powder
1 tablespoon olive oil
1 tablespoon ketchup
salt and pepper to taste
・thin omelet
1 large egg
1/2 teaspoon potato starch (or corn starch)
1 teaspoon water
a pinch of salt

〈Dry Curry Onigiri〉makes 3
300g cooked rice
2 slices ham
20g onion
10g carrot
10g green bell pepper
1 teaspoon chicken or beef soup powder
1 heaping tablespoon Hellmann's mayo ※any kind of mayo is OK
1/2 teaspoon salt
1 teaspoon curry powder
1/5 teaspoon black pepper

Full Recipe:
https://princessbamboo.com/frozen-onigiri/

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!


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Ingredients for this recipe:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATC

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library


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Thanks! Love from Japan♡

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